Books & E-books
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The Art of the RestaurateurCall Number: TX910.3 .L36 2012 -
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Dining OutCall Number: TX945 .R39 2019 -
HotboxCall Number: TX921 .L44 2019 -
Let's Go Out AgainCall Number: NK2195.R4 L48x 2015 -
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Menu Design in AmericaCall Number: NC1002.M4 M46 2011 -
Restaurant Service BasicsCall Number: TX925 .D33 2009 -
Restaurant Success by the NumbersCall Number: TX911.3.M27 F54 2014 -
Running a Restaurant for DummiesCall Number: TX911.3.M27 G38 2019 -
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Start Your Own Restaurant and MoreCall Number: TX911.3.M27 M564 2016 -
Turning the TablesCall Number: ebook -- online access -
The Underground Culinary TourCall Number: TX911.3.E4 M64 2017 -
The World of Culinary Supervision, Training and ManagementCall Number: X911.3.M27 C494 2005Publication Date: 2004
Powerful catalog searches
To see a list of the library's books about managing restaurants, do a search using the following subject headings:
