Skip to Main Content

Culinary Arts

Use this guide to research library materials for Culinary Arts, including Northwest Cuisine, Food History, Cookbooks, Restaurants, and more!

Books & E-books

The Art of the Restaurateur
Call Number: TX910.3 .L36 2012
At Your Service
Call Number: TX943 .F57 2005
ISBN: 0764557475
Publication Date: 2005
Culinary Calculations
Call Number: TX911.3.M33 J56 2004
Publication Date: 2003
Dining Out
Call Number: TX945 .R39 2019
Hotbox
Call Number: TX921 .L44 2019
Let's Go Out Again
Call Number: NK2195.R4 L48x 2015
Math for the Professional Kitchen
Call Number: TX652 .D73 2011
Publication Date: 2013
Menu Design in America
Call Number: NC1002.M4 M46 2011
Restaurant Service Basics
Call Number: TX925 .D33 2009
Restaurant Success by the Numbers
Call Number: TX911.3.M27 F54 2014
Running a Restaurant for Dummies
Call Number: TX911.3.M27 G38 2019
The Science of the Oven
Call Number: TX546 .T55313 2009
Publication Date: 2009
Start Your Own Restaurant and More
Call Number: TX911.3.M27 M564 2016
Turning the Tables
Call Number: ebook -- online access
The Underground Culinary Tour
Call Number: TX911.3.E4 M64 2017
The World of Culinary Supervision, Training and Management
Call Number: X911.3.M27 C494 2005
Publication Date: 2004