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Culinary Arts

Use this guide to research library materials for baking, Northwest cooking, recipes and cookbooks!

Books, e-books & videos

Dishing Up Oregon
Call Number: TX715.2.P32 G374 2011
The Grand Central Baking Book
Call Number: TX763 .D35 2009

Publication Date: 2009
A History of Pacific Northwest Cuisine
Call Number: TX715.2.P32 H56 2013
Kathy Casey's Northwest Table
Call Number: TX715.2.P32 C367 2006
The Myrtlewood Cookbook
Call Number: TX715.2.P32 B37 2017
The Northwest Vegetarian Cookbook
Call Number: TX837 .D223 2010
Olympia Provisions
Call Number: TX749 .C335 2015

Publication Date: 2015
Portland Cooks
Call Number: TX715.2.P32 C46 2017
Portland Food Cart Stories
Call Number: TX907.3.O72 P677 2014
Taste of Lane
Call Number: TX715 .T38 2013
West Coast Cooking
Call Number: TX715.2.W47 A85 2006

Publication Date: 2006

Last Updated: Dec 12, 2024 1:47 PM
URL: https://libraryguides.lanecc.edu/c.php?g=1042556
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Subjects: Culinary Arts

Tags: baking, beer making, cooking, culinary, restaurants, wine