Welcome!
This subject guide will help you find culinary arts resources at the Lane Community College Library. Use the tabs within this Guide to find books, e-books, media, websites and other resources on the topics of General Culinary Information, Baking, Chefs, Culinary Careers, Food History, Local & Pacific Northwest Cooking, Recipes and Cookbooks, Restaurants and Wine & Beer.
Culinary Arts and Food Service Management library materials are classified by the Library of Congress in TX and TP. The following call number ranges will be helpful to browse the shelves to find books of interest:
- Cooking [TX642-TX840]
- Baking [TX 761-799]
- Wine & Beer [TP500-660]
- Business Etiquette [HF5387-HF5390]
- Dining Room Service [TX851-885]
Magazines in Print
The library has physical print subscriptions to the following magazines, which are on racks on the main floor of the Library:
Find books, e-books & media
You can access print and electronic books, electronic reference books, and videos through the Library's Online Catalog, accessible on the LCC Library's website. Enter your keywords to see what we have.
Find articles in databases
- Find ArticlesThe Library has many databases with journal, newspaper and other full-text articles on the topics of Culinary Arts, and you can use this link to begin your search.
