This subject guide will help you find culinary arts resources at the Lane Community College Library. Use the tabs within this Guide to find books, e-books, media, websites and other resources on the topics of General Culitary Information, Chefs, Culinary Careers, Food History, Local & Pacific Northwest Cooking, Recipes and Cookbooks, Restaurants and Wine & Beer.

Culinary Arts and Food Service Management library materials are classified by the Library of Congress in TX and TP.  The following call number ranges will be helpful to browse the shelves to find books of interest:

• Cooking [TX642-TX840]
• Wine & Beer [TP500-660]
• Business Etiquette [HF5387-HF5390]
• Dining Room Service [TX851-885]

The library has physical print subscriptions to the following magazines, which are on racks on the main floor of the Library:

• Bon Appetit
• Cook's Illustrated
• Food & Wine

You can access print and electronic books, electronic reference books, and videos through the Library's Online Catalog, accessible on the LCC Library's website.  Enter your keywords to see what we have.