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LCC Library
LCC Research Guides
Culinary Arts
Recipes & Cookbooks
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Culinary Arts
Use this guide to research library materials for Culinary Arts, including Northwest Cuisine, Food History, Cookbooks, Restaurants, and more!
Start Here
Baking
Chefs
Local & Pacific Northwest Cooking
Culinary Careers
Food History
General Culinary & Food Safety
Recipes & Cookbooks
Restaurants
Wine & Beer
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A sample of books
Afro-Vegan
by
Bryant Terry
Call Number: TX837 .T4337 2014
The Craft Beer Bites Cookbook
by
Jacquelyn Dodd
Call Number: TX726.3 .D629 2015
The Flavor Thesaurus
by
Niki Segnit
Call Number: TX546 .S44 2012
From the Wood-Fired Oven
by
Richard Miscovich
Call Number: TX769 .M557 2013
Homemade Sourdough
by
Ed Wood
Call Number: TX770.S66 M3 2015
Jubilee
Call Number: TX715 .T598 2019
Publication Date: 2019
Kansha
by
Elizabeth Andoh
Call Number: TX724.5.J3 A525 2010
Spain
Call Number: TX723.5.S7 K64 2013
Super Natural Cooking
Call Number: TX741 .S887 2007
A Very Serious Cookbook: Contra Wildair
Call Number: TX715 .S76 2018
Publication Date: 2018
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