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Culinary Arts

Use this guide to research library materials for baking, Northwest cooking, recipes and cookbooks!

A sample of books

Afro-Vegan by Bryant Terry
Call Number: TX837 .T4337 2014
The Craft Beer Bites Cookbook by Jacquelyn Dodd
Call Number: TX726.3 .D629 2015
The Flavor Thesaurus by Niki Segnit
Call Number: TX546 .S44 2012
From the Wood-Fired Oven by Richard Miscovich
Call Number: TX769 .M557 2013
Homemade Sourdough by Ed Wood
Call Number: TX770.S66 M3 2015
Jubilee
Call Number: TX715 .T598 2019

Publication Date: 2019
Kansha by Elizabeth Andoh
Call Number: TX724.5.J3 A525 2010
Spain
Call Number: TX723.5.S7 K64 2013
Super Natural Cooking
Call Number: TX741 .S887 2007
A Very Serious Cookbook: Contra Wildair
Call Number: TX715 .S76 2018

Publication Date: 2018

Last Updated: Dec 12, 2024 1:47 PM
URL: https://libraryguides.lanecc.edu/c.php?g=1042556
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Subjects: Culinary Arts

Tags: baking, beer making, cooking, culinary, restaurants, wine