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Culinary Arts

Use this guide to research library materials for Culinary Arts, including Northwest Cuisine, Food History, Cookbooks, Restaurants, and more!

Books, Ebooks and Videos

A Baker's Life by Paul Hollywood
Call Number: TX763 .H5863 2017
Publication Date: 2017
Black Girl Baking by Jerrelle Guy
Call Number: TX763 .G89 2018
Publication Date: 2018
Chicano Bakes by Esteban Castillo
Call Number: TX716.M4 C3974 202
Publication Date: 2022
The Cookie That Changed My Life by Nancy Silverton; Carolynn Carreno
Call Number: TX763 .S525 2023
Publication Date: 2023
Everyday Bakes to Showstopper Cakes by Mitch Turner
Call Number: ebook
ISBN: 0711247080
Publication Date: 2020
The French Baker by Sébastien Boudet; Olaf Hajek (Illustrator); Carl Kleiner (By (photographer)); Sébastien Boudet
Call Number: TX769 .B384 2013
ISBN: 9781620879993
Publication Date: 2013
The German Baking Book by Jürgen Krauss
Call Number: TX721 .K883 2023
Publication Date: 2023
The Great British Baking Show
Call Number: DVD 2535 S1 A1-3
Publication Date: 2014
How to bake anything gluten free
Call Number: Ebook
Publication Date: 2021
The joy of vegan baking
Call Number: Ebook
Publication Date: 2017
Modern Jewish Baker by Shannon Sarna
Call Number: TX724 .S267 2017
Publication Date: 2017
Norwegian Baking Through the Seasons by Nevada Berg
Call Number: TX765 .B472 2023
Publication Date: 2023
Super Sourdough : The Foolproof Guide to Making World-Class Bread at Home by Morton, James
Call Number: ebook
Publication Date: 2020
Süss by Audrey Leonard
Call Number: TX721 .L46 2023
Publication Date: 2023
Washington's Fisher Scones by James Erickson
Call Number: TX770.B55 E753 2023
Publication Date: 2023